Ingredients of Menu:
For 8 servings
- Using Fruits and Vegetables
1. Crushed 2 small garlic cloves
2. Fresh roughly chopped coriander 6 tbsp
3. Lime juice 2 tbsp
4. Deseeded and chopped 1 red chilli
5. Firm peeled and segmented 2 pink grapefruit
6. Small cored and shredded ½ white cabbage
7. Trimmed, quartered and thinly sliced 2 fennel bulbs
8. Thinly sliced 2 little Gem lettuces
9. Thinly sliced ½ lime
10. Fresh coriander leaves, small handful
11. Deseeded and cut into thin strips ½ red chilli
12. Onion, 1 small
13. Trimmed Brussels sprouts 900g or 2lb
14. Lemon juice, 2 ½ tsp
15. Zest and juice of 1 orange
16. Zest and juice of 1 lemon
17. Cored and grated, eating apple 1
classic family christmas dinner
Family eating Christmas dinner
- Tins, packets and jars:
1. Mayonnaise 275 g or 10 oz
2. Apricot jam 2 tsp
- Ingredients of Cooking:
1. Black pepper which is freshly ground and salt
2. Cloves, 4
3. Fresh white breadcrumbs, 75-100g or 2 ½ to 3 ½ oz
4. For the taste, freshly grated nutmeg
5. For sprinkling, cayenne pepper
6. Sunflower oil, 4 tsp
7. Flaked almonds, 20g or ¾ oz
8. Fresh white breadcrumbs, 5 ½ tbsp
9. Soft white or brown breadcrumbs, 275g or 10 oz
10. Dried and chopped apricots, 100g or 4 oz (to be about the same size as the raisins)
11. Dried and chopped figs, 100g or 4 oz (to be about the same size as the raisins)
12. Currants, 225g or 8 oz
13. Seedless raisins, 225g or 8 oz
14. Sultanas 225g or 8 oz
15. Finely chopped, high quality candied peel, 75g or 3 oz
16. Finely chopped almonds, 50g or 8 oz
17. Salt ½ tsp
18. Ground mixed spice, 1 tsp
19. Ground cinnamon, 1 tsp
20. Freshly grated nutmeg, ½ tsp
- Drinks:
1. Brandy, 4 tbsp
- Dairy, chilled and eggs:
1. Unsalted or lightly salted butter, 175g or 6 oz
2. Full cream milk, 450ml or 15fl oz
3. Double cream 2 tbsp or butter 40g or 1 ½ oz
4. Butter, 20g or ¾ oz
5. Double cream 400ml or 14fl oz
6. Freshly grated parmesan cheese, 4 tbsp
7. Shredded suet, 225g or 8 oz
8. 3 Lightly beaten, free range eggs
9. Milk 150ml or 5fl oz
10. For greasing the pudding bowl, butter
- Meat, fish and poultry:
1. Mixed cooked unpeeled prawns 900g or 2lb and shells should be removed
2. 4kg or 8lb 11oz weighing 1 free range turkey
3. Bacon lardons 150g or 5 oz, or rindless back bacon while cutting them into short fat strips.
- Some other things:
1. Stout or similar dark beer 150ml or 5fl oz
